Argentinian food carne con chimichurri

Argentina – Carne con chimichurri

2 persons – 7,40 € per person

Make the beef:

  1. Fry the beef (~ 8 min):
    • 600 g entrecote
    • olive oil
    • salt
    • pepper
  2. Let it rest (~ 5 min)

Fry the sweet and sour vegetables:

  • 1 sweet pepper
  • 1 onion
  • olive oil
  • salt
  • pepper
  • sugar
  • red wine vinegar

Make the chimichurri:

  • 2 limes
  • 3 garlic gloves
  • 1 chili
  • cilantro
  • parsley
  • olive oil
  • salt
  • pepper

Serve with:

  • ciabatta bread
  • mayonese

Enjoy!

The shopping list:

  • 600 g entrecote steak
  • 1 sweet pepper
  • 1 onion
  • 2 limes
  • 3 garlic gloves
  • 1 chili
  • 1  bunch cilantro
  • 1  bunch parsley
  • 500 g ciabatta bread
  • mayonese
  • olive oil
  • red wine vinegar
  • salt
  • pepper
  • sugar

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