Cambodian beef salad Lap Khmer

Cambodia – Lap Khmer

3 persons – 8,30 € per person

Fry and combine the sauce:

  • 1 crushed ginger
  • 1 crushed garlic glove
  • 2 tbsp shrimp paste
  • sugar
  • soy sauce
  • fish sauce
  • 2 limes
  • salt
  • water

The salad ingredients:

  • 450 g (fried) beef
  • 200 g bean sprouts
  • 250 g (boiled) asparagus bean
  • 2 spring onions
  • mint
  • thai basil
  • cilantro
  • 1 chili
  • 1 red onion

Serve with:

  • Cooked rice

The shopping list:

  • 450 g beef sirloin
  • 200 g bean sprouts
  • 250 g asparagus bean
  • 2 spring onions
  • 1 ginger
  • 1 garlic glove
  • 2 limes
  • 1 bunch mint
  • 1 bunch thai basil
  • 1 bunch cilantro
  • 1 chili
  • 1 red onion
  • 3 dl Jasmin rice
  • shrimp paste
  • sugar
  • soy sauce
  • fish sauce
  • salt

64 thoughts on “Cambodia – Lap Khmer”

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