Colombia – Coctel de Camarones Colombiano

4 persons – 10,40 € per person

Prepare the shrimp cocktail:

  • 1200 g cooked shrimps
  • 2 limes
  • parsley
  • 1 onion
  • mayonnaise
  • ketchup
  • chili sauce
  • worcester sauce
  • garlic water
  • salt

Make the plantains:

  1. Deep fry ( ~ 5 min):
    • 3 plantains
  2. Flatten the cooked plantains
  3. Deep fry again ( ~ 5 min) and add salt
    • salt

Make the fried potatoes:

  1. Deep fry ( ~ 5 min):
    • 4 potatoes
  2. Deep fry again ( ~ 5 min) and add salt

Make the nachos:

  1. Deep fry ( ~ 4 min):
    • 3 tortillas
    • salt

Enjoy!

The shopping list:

  • 1200 g cooked shrimps
  • 2 limes
  • 1 bunch parsley
  • 1 onion
  • 3 plantains
  • 4 potatoes
  • 3 tortillas
  • mayonnaise
  • ketchup
  • chili sauce
  • worcester sauce
  • garlic
  • salt

Chile – Chacarero

3 persons – 7,80 € per person

Make the green beans:

  1. Boil in heavily salted water (~ 5 min):
    • 200 g green beans
  2. Mix:
    • olive oil
    • pepper
    • salt

Make the steaks:

  1. Cut and flatten the steaks:
    • 600 g beef sirloin
    • salt
  2. Fry (~ 5 min)
    • olive oil
  3. Let the steaks rest (~ 5 min)

Make the sandwich:

  • the steaks
  • bread
  • mayo
  • avocado
  • tomato

The shopping list:

  • 600 g beef sirloin
  • 200 g green beans
  • bread
  • mayonnaise
  • 1 avocado
  • 1 tomato
  • olive oil
  • salt
  • pepper

Argentina – Carne con chimichurri

2 persons – 7,40 € per person

Make the beef:

  1. Fry the beef (~ 8 min):
    • 600 g entrecote
    • olive oil
    • salt
    • pepper
  2. Let it rest (~ 5 min)

Fry the sweet and sour vegetables:

  • 1 sweet pepper
  • 1 onion
  • olive oil
  • salt
  • pepper
  • sugar
  • red wine vinegar

Make the chimichurri:

  • 2 limes
  • 3 garlic gloves
  • 1 chili
  • cilantro
  • parsley
  • olive oil
  • salt
  • pepper

Serve with:

  • ciabatta bread
  • mayonese

Enjoy!

The shopping list:

  • 600 g entrecote steak
  • 1 sweet pepper
  • 1 onion
  • 2 limes
  • 3 garlic gloves
  • 1 chili
  • 1  bunch cilantro
  • 1  bunch parsley
  • 500 g ciabatta bread
  • mayonese
  • olive oil
  • red wine vinegar
  • salt
  • pepper
  • sugar

Peru – Ceviche

4 persons – 5,50 € per person

Make the ceviche:

  1. Cook the fish with citrus juice (> 30 min):
    • 400 g salmon
    • 3 1/2 limes
    • salt
    • sugar
    • pepper
    • cumin
    • cinnamon
  2. Add the rest of the ingredients:
    • 1 mango
    • 250 g tomatoes
    • 1/2 cucumber
    • 1 red onion
    • 1 chili
    • cilantro

Toast the quesadillas (~ 8 min):

  • 8 corn & wheat tortillas
  • 200 g cheese

Enjoy!

The shopping list:

  • 400 g salmon
  • 3 1/2 limes
  • 1 mango
  • 250 g tomatoes
  • 1/2 cucumber
  • 1 red onion
  • 1 chili
  • 8 corn & wheat tortillas
  • 200 g cheese
  • cilantro
  • salt
  • sugar
  • pepper
  • cumin
  • cinnamon

Venezuela – Arepas

5 persons – 6,10 € per person

Make the pulled chicken in the oven (~ 3 hrs / ~ 150 C):

  • 1200 g chicken
  • 2 onions
  • 2 oranges
  • 1 lime
  • BBQ sauce
  • chipotle sauce
  • liquid smoke
  • soy sauce
  • vinegar
  • honey
  • bay leaves
  • garlic powder
  • cumin
  • paprika
  • salt
  • pepper

Make the arepas:

  1. Mix the dough and let it rest (~ 5 min):
    • 10 dl precooked cornmeal
    • 10 dl water
    • salt
  2. Form the arepas and fry (~ 10 min):
    • butter
  3. Finish in the oven (~ 15 min / ~ 175 C)

Make the toppings:

  1. Avocado sauce:
    • 2 avocados
    • 2 limes
    • 1 garlic glove
    • mayo
    • cumin
    • salt
    • pepper
  2. Cabbage salad:
    • red cabbage
    • vinegar
    • salt
    • sugar

Serve with:

  • onion
  • cilantro
  • feta cheese

Enjoy!

The shopping list:

  • 1200 g chicken
  • 3 onions
  • 1 garlic glove
  • 2 oranges
  • 3 limes
  • 2 avocados
  • 1 bunch cilantro
  • 1 small red cabbage
  • 100 g butter
  • 100 g feta cheese
  • 10 dl precooked cornmeal
  • mayo
  • BBQ sauce
  • chipotle sauce
  • liquid smoke
  • soy sauce
  • vinegar
  • honey
  • bay leaves
  • garlic powder
  • cumin
  • paprika
  • salt
  • pepper
  • salt
  • pepper
  • cumin
  • sugar

Brazil – Moqueca

4 persons – 7,5 € per person

Marinade the meat:

  • 300 g salmon
  • 300 g shrimp
  • 2 limes
  • salt
  • pepper

Make the stew:

  1. Fry (~5 min):
    • olive oil
    • 1 sweet pepper
    • 4 small onions
    • 2 garlic gloves
  2. Add and simmer (~20 min):
    • 4 deseeded tomatoes
    • 1 chili
    • 600 ml coconut juice
    • the marinated meat
  3. Add in the end:
    • spring onions
    • cilantro
    • salt
    • pepper
    • cumin
    • paprika

Cook the rice:

  • 3 dl rice
  • 4 dl water
  • 2 dl coconut milk
  • salt

To serve:

  • bread
  • cream cheese

Enjoy!

The shopping list:

  • 300 g salmon
  • 300 g shrimps
  • 2 limes
  • 1 sweet pepper
  • 4 spring onions
  • 2 garlic gloves
  • 4  tomatoes
  • 1 chili
  • 1 bunch cilantro
  • 500 g bread
  • 200 g cream cheese
  • 600 ml coconut juice
  • olive oil
  • salt
  • pepper
  • cumin
  • paprika