French food steak tartare

France – Steak tartare

2 persons – 8,60 € per person

Cut the steak, trim the fat and mix:

  • 450 g beef sirloin (or tenderloin)
  • mustard
  • olive oil
  • lemon
  • salt
  • pepper

Serve with:

  • onion
  • chornicons
  • capers
  • parsley
  • bread

Enjoy!

The shopping list:

  • 450 g beef sirloin (or tenderloin)1 onion
  • 50 g capers
  • 50 g chornicons
  • 50 g parsley
  • 1 lemon
  • dijon mustard
  • bread
  • olive oil
  • salt
  • pepper