3 persons – 3,70 € per person
Boil the sausages (~ 10 min):
- 330 ml lager beer
- 200 ml water
- 6 sausages
Prepare the toppings:
- Deep fry the onions (~ 10 min):
- 2 onions
- oil
- Make the Icelandic remoulade sauce:
- 200 ml mayonnaise
- capers
- chornichons
- dill
- mustard
Serve with:
- hot dog buns
- ketchup
- sweet mustard
- (shopped) onion
Enjoy!
The shopping list:
- 330 ml lager beer
- 6 sausages
- 2 onions
- 1 lemon
- 1 bunch dill
- 6 hot dog buns
- mayonnaise
- sweet mustard
- dijon mustard
- ketchup
- capers
- cornichons
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