4 persons – 3,40 € per person
Make the naan bread:
- Mix and let the dough rest (> 30 min):
- 300 g plain flour
- 100 ml yoghurt
- 50 ml milk
- 7 g yeast
- sugar
- salt
- baking powder
- Flatten and roast in the oven (~ 5min / ~ 275 C)
- Paste with:
- butter
Make the butter non-chicken:
- Fry (~ 5 min):
- 1 onion
- 400 ml tomato
- 400 g (boiled) cauliflower
- Add and simmer (~ 10 min):
- 200 ml cream
- 100 g butter
- 150 g (crushed) cashew nuts
- salt
- pepper
- sugar
- garlic powder
- cumin
- paprika
- curry
- turmeric
- cinnamon
Enjoy!
The shopping list:
- 1 onion
- 400 ml tomato
- 400 g (boiled) cauliflower
- 200 ml cream
- 150 g butter
- 150 g (crushed) cashew nuts
- 100 ml yoghurt
- 50 ml milk
- 300 g plain flour
- baking powder
- 7 g yeast
- salt
- pepper
- sugar
- garlic powder
- cumin
- paprika
- curry
- turmeric
- cinnamon