Ireland – Guinnes Elk Stew

Make the stew:

1. Fry the meat first (~ 10 min):
   • 800 g elk
   • 3 carrots
   • 2 celery stocks
   • 1 onion
2. Add and simmer (~ 2 h)
   • 500 ml Guinness beer
   • 300 ml beef stock
   • 2 bay leaves
   • parsley stocks
3. Add and slow boil (~ 40 min):
   • 400 g potatoes
   • 300 g carrots
   • 200 g parsnip
   • 1 celery stock
   • 1 onion
   • 50 ml coffee
   • 30 g dark chocolate
   • worcester sauce
   • salt
   • pepper

Serve with:

• bread

Enjoy!

The shopping list:

• 800 g elk (or beef)
• 500 g carrots
• 400 g potatoes
• 200 g parsnip
• 200 g celery
• 1 bunch parsley
• 2 onions
• 500 ml Guinness beer
• 300 ml beef stock
• bread
• bay leaves
• salt
• pepper
• coffee
• 30 g dark chocolate