Make the stew:
- Fry the meat first (~ 10 min):
- 800 g elk
- 3 carrots
- 2 celery stocks
- 1 onion
- Add and simmer (~ 2 h)
- 500 ml Guinness beer
- 300 ml beef stock
- 2 bay leaves
- parsley stocks
- Add and slow boil (~ 40 min):
- 400 g potatoes
- 300 g carrots
- 200 g parsnip
- 1 celery stock
- 1 onion
- 50 ml coffee
- 30 g dark chocolate
- worcester sauce
- salt
- pepper
Serve with:
- bread
Enjoy!
The shopping list:
- 800 g elk (or beef)
- 500 g carrots
- 400 g potatoes
- 200 g parsnip
- 200 g celery
- 1 bunch parsley
- 2 onions
- 500 ml Guinness beer
- 300 ml beef stock
- bread
- bay leaves
- salt
- pepper
- coffee
- 30 g dark chocolate
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