Mexico – Tacos

5 persons – 6,80 € per person

Make the pork carnitas:

1. Fry (~ 10 min):
   • 1000 g pork shoulder
   • 700 g pork belly
2. Add and place in the oven (> 6 h / ~140 C):
   • 1 onion
   • 8 garlic gloves
   • 1 jalapeno
   • 2 celery stocks
   • 1 blood orange
   • 2 limes
   • 200 ml coca-cola
   • salt
   • pepper
   • cumin
   • paprika
   • garlic powder
   • coriander
   • cinnamon
   • 2 bay leaves
   • liquid smoke

Make the corn-wheat tortillas:

1. Mix and shape the dough:
   • 500 g wheat flour
   • 500 g corn flour
   • 500 ml water
   • 50 ml vegetable oil
   • baking powder
   • salt
2. Toast in the pan (~ 6 min)

Make the salsas:

1. Tomato salsa (boil and blend):
   • 2 tomatoes
   • 1 chili
   • 1/2 onion
   • 1 lime
   • cilantro
   • salt
   • pepper
   • cumin
   • sugar
2. Mango salsa (mix):
   • 2 mangos
   • 1 avocado
   • 1 jalapeno
   • 1/2 onion
   • 1 lime
   • salt
   • sugar

Make the chipotle mayo:

• 100 ml mayo
• chipotle sauce
• lime

Serve with:

• queso fresco
• lime

Enjoy!

The shopping list:

• 1000 g pork shoulder
• 700 g pork belly
• 200 g queso fresco (or feta cheese)
• 100 ml mayonese
• 1 onion
• 8 garlic gloves
• 2 jalapenos
• 2 celery stocks
• 1 blood orange
• 6 limes
• 2 mangos
• 1 avocado
• 1/onion
• 2 tomatoes
• 1 chili
• 1 bunch cilantro
• 200 ml coca-cola
• 500 g wheat flour
• 500 g corn flour
• 50 ml vegetable oil
• chipotle sauce
• liquid smoke
• baking powder
• bay leaves
• salt
• pepper
• sugar
• cumin
• paprika
• garlic powder
• coriander
• cinnamon
• salt
• pepper
• cumin
• sugar