New Zealander food kiwi burger

New Zealand – Kiwi burger

3 persons – 4,90 € per person

Pickle the beetroots (> 1 hour):

  • 3 boiled beetroots
  • water
  • apple cider vinegar
  • sugar
  • peppercorns

Make the toppings:

  1. Fry (~ 8 min):
    • 400 g beef mince
    • salt
    • olive oil
  2. Mix the sauce:
    • 150 g feta cheese
    • mayonese
    • mint
    • lemon
  3. Cut the vegetables:
    • 3 beetroots
    • 1/2 red onion
    • 1 avocado
    • 1/4 lettuce
    • 1/2 pomegranate

Serve with:

  • sour dough bread
  • butter

Enjoy!

The shopping list:

  • 400 g beef mince
  • 150 g feta cheese
  • 3 beetroots
  • 1 red onion
  • 1 avocado
  • 1 lettuce
  • 1 pomegranate
  • 3 boiled beetroots
  • 1 bunch mint
  • 1 lemon
  • mayonese
  • olive oil
  • apple cider vinegar
  • salt
  • sugar
  • peppercorns
  • 500 g sour dough bread
  • butter

117 thoughts on “New Zealand – Kiwi burger”

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