Russian food borscht

Russia – Borscht

4 persons – 3,80 € per person

Make the borscht soup:

  1. Fry the pork:
    • 500 g pork shoulder
    • 1 red onion
    • salt
  2. Add and simmer (~ 90 min):
    • tomato paste
    • vegetable stock
    • water
  3. Add and simmer (~ 30 min):
    • 3 potatoes
    • 1/2 cabbage
    • 3 (grated) carrots
    • 4 (grated) beetroots
    • 2 garlic gloves
    • dill

Serve with:

  • sour cream
  • rye bread

Enjoy!

The shopping list:

  • 500 g pork shoulder
  • 200 ml sour cream
  • 1 red onion
  • 3 potatoes
  • 1 cabbage
  • 3 carrots
  • 4 beetroots
  • 2 garlic gloves
  • dill
  • tomato paste
  • vegetable stock
  • rye bread
  • salt

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