South korean

South Korea – Dakgangjeong

2 persons – 5,20 € per person

Make the fried chicken:

  1. Deep fry (~25 min / ~ 130 C):
    • 800 g chicken wings
    • potato starch
    • salt
  2. Mix the sauce:
    • 2 garlic gloves
    • 1 chili
    • 1 ginger
    • chili paste
    • mustard
    • syrup
    • honey
    • honey apple cider vinegar
    • soy sauce
    • BBQ sauce
    • sesame oil
  3. Combine and serve with:
    • crushed peanuts
    • cilantro

Make the Korean style salad:

  1. Cut the vegetables:
    • 1/2 cucumber
    • 1 carrot
    • 200 g lettuce
    • cilantro
  2. Make the salad dressing:
    • sesame oil
    • soy sauce
    • vinegar
    • sugar
    • sesame seeds
  3. Combine all

Enjoy!

The shopping list:

  • 800 g chicken wings
  • 2 garlic gloves
  • 1 chili
  • 1 ginger
  • 1/2 cucumber
  • 1 carrot
  • 200 g lettuce
  • cilantro
  • crushed peanuts
  • sesame seeds
  • chili paste
  • mustard
  • syrup
  • honey
  • honey apple cider vinegar
  • soy sauce
  • BBQ sauce
  • sesame oil
  • potato starch
  • salt
  • sugar

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